CELEBRITIES REVEAL THEIR FAVORITE CHOCOLATE DESSERTS

The Celebrity Chocolate Buffet returns to Park 75

The acclaimed Chocolate Buffet at Four Seasons Hotel Atlanta has returned by popular demand. And this year, it’s more decadent than ever!

For six weeks in February and March, Executive Chef Robert Gerstenecker of Park 75 Restaurant is inviting a local celebrity to join him in the kitchen on a Friday night. Each celebrity will share their favorite chocolate recipe for others to experience as part of the larger chocolate buffet, which includes 15 other chocolate desserts.

Whether it’s ‘Grandmother’s Double-Chocolate Brownies’ or “The Perfect Chocolate Kiss,” each celebrity host will not only contribute their favorite dessert, but spill their personal story behind the sweet treat.

“I look forward to this event every year,” said upcoming chocolate celebrity, Mychael Knight. Chocolate is like fashion—everyone has their favorite kind, and good chocolate never goes out of style.”

The 2010 line-up of chocolate celebrities includes: Mychael Knight, fashion designer and Season 3 finalist on Bravo’s Project Runway; Frank Ski, on-air personality and host of the top rated Frank & Wanda in the Morning Show and Chairman of the Frank Ski Kids Foundation; John McFall, the Artistic Director for The Atlanta Ballet Company; Xernona Clayton, President and CEO of the Trumpet Awards Foundation, Barking Hound Village owner and executive director of Fulton County Animal Services, David York, and Emily Giffin, New York Times bestselling author of Something Borrowed, Something Blue, Baby Proof and Love the One You’re With.

Year-after-year, Park 75’s all-you-can-eat Chocolate Buffet is the guilty pleasure destination for Atlanta locals and visitors alike. And this year, the chocolate creations will make you turn the other cheek at the grocery check-out and deny the pre-packaged goodies for Chef Gerstenecker’s Verona chocolate creations.

Some of the treats you can expect to enjoy include Chocolate Coffee Toffee Brownie, Chocolate Raspberry Truffle Cake and Chocolate Mousse Parfait, not including the celebrity chocolate additions which will be added to the line up each week.

The Chocolate Buffet is available every Friday (February 19, 2010 to March 26, 2010) from 9pm until midnight, at Park 75 Lounge and Terrace, inside Four Seasons Hotel Atlanta. The buffet includes up to 15 ever-changing chocolate temptations for $20 per person.

The Room of Possibility

Kinjo Brothers Reinvent Their Flagship Restaurant to Incorporate After Hours Lounge

The Kinjo Brothers, owners of the acclaimed and five-star rated MF Buckhead, are at it again with the upcoming opening of MF Room.

MF Room, opening Thurs., Dec. 31, 2009, is located in the 1,500 square foot area at the rear of MF Buckhead’s main dining room. This space, once an overflow space for the main dining room, has been completely redesigned to become an upscale lounge and flexible private event venue.

With an atmosphere that is undeniably cool, MF Room will be the ‘must go’ spot for those looking for late night drinks and dining. Open Thursday through Saturday from 9pm until 2am the menu will feature Izakaya items (or small bites) of MF’s most popular specialty rolls created by Chef/Owner Chris Kinjo, with prices beginning at $6.

The design of the room evokes a feeling of gothic elegance, featuring a color scheme of black and grey, offset with white. The warmth of the room comes from the texture of the dark wood floors, the unique mirror and glass features and the original art pieces created by designer/owner Alex Kinjo.

MF Room has been a labor of love for Alex. He has worked for the last year putting together every detail of the room’s redesign, including the new layout and logo, to choosing the unique building materials and furniture that allows the room to be transformed into a variety of arrangements.

“I designed MF Room as a unique and innovative space that can be personalized for anything from a private dinner for 10 to a fashion show for hundreds.

The room’s flexibility comes from a few key features Kinjo focused on during the design process. The room is wired for audio/visual, logo projection, and many other state-of-the art enhancements.

MF Room: The newest concept from the Kinjo Brothers, MF Room seeks to provide Atlanta with the ultimate lounge experience. Combining a relaxed atmosphere with cocktails and signature small plates, MF Room evokes the feeling of an underground Japanese club. The 1,500 square foot space is suitable for private parties up to 200 people.

Located in the rear of MF Buckhead, in the Terminus 100 building, on the corner of Peachtree and Piedmont Road, MF Room is open to the public Thursday to Saturday, 9pm – 2am, and is available for private bookings daily. Complimentary valet parking.

Other Kinjo Brothers restaurants include: MF Buckhead, MF Sushi and Nam. For more information about

MF Room, visit: http://www.mfbuckhead.com/
3280 Peachtree St., Suite 110
Atlanta, GA 30305
(404) 841-1192
###

For more information, photos or to arrange an interview, contact:
Marsha Middleton, M-Squared Public Relations
(404) 303.7797 or marsha@msquaredpr.com

Smooth Tunes to Chase the Midweek Blues Away

Atlanta, GA – Park 75 at Four Seasons Hotel Atlanta will bring the soulful sounds of Birmingham-based jazz guitarist Eric Essix to Atlanta every Tuesday and Wednesday evening.

Entertainment begins at 7PM, offering both hotel guests and local Atlantans the opportunity to wind-down from the busy work day with renditions of jazz and R&B favorites, as well as music from Eric’s own chart-topping recordings.

“Adding Eric to the Park 75 team as our resident musician is very exciting for both the restaurant and Four Seasons,” explains General Manager Dan Normandin. “Eric’s music will complement Park 75’s new, relaxed atmosphere and treat guests to a midweek escape – right here in Midtown!”

Whether it’s cocktails, sharing a few small plates with friends or in the mood for dinner with friends, diners are welcome to experience the jazz evenings however they would like. There is no cover and valet parking is complimentary.
###

Eric Essix:
Eric Essix, originally from Birmingham, Alabama, draws his musical inspiration from his southern roots and childhood influences of Miles Davis, Wes Montgomery and Jimi Hendrix. His last three albums ‘Southbound’, ‘Somewhere in Alabama’ and most recently ‘Birmingham,’ explore the soul, R&B, gospel and country music prevalent in the south. ‘Birmingham’, released spring 2009, spent many weeks at the top of the jazz charts with hits like ‘Shuttlesworth Drive’ and ‘Birmingham.’

Park 75:
Park 75 is one of only two Mobil Four-Star restaurants in Georgia. The restaurant is located inside Four Seasons Hotel Atlanta at 75 14th Street. Reservations are recommended but not required by calling at
404-253-3840.

Park 75 Lets Loose

Restaurant ADOPTS A PLAYFUL ATMOSPHERE, LOCAL Dishes
with Southern Influence

ATLANTA – Beginning today, Park 75 Restaurant at Four Seasons Hotel Atlanta is loosening its tie and removing its coat to reveal its true Southern roots. Most commonly known as a special occasion restaurant, Park 75 is transforming into a destination that Executive Chef Robert Gerstenecker considers ‘Southern Steak Redefined’—a lively place for dinner, drinks and laughter with friends and family. With a unique, protein-based, Southern-inspired menu; lower prices; and a few more enhancements to come; Park 75 has just begun to reveal its new persona.

The changes to the menu are designed to give diners a sense of place and fully envelop them in Atlanta’s Southern roots. From brunch to breakfast, lunch and dinner, all of Park 75’s menu items incorporate a mostly-protein menu laced with local ingredients, including those grown in Executive Chef Robert Gerstenecker’s new garden on the hotel’s roof. From American Wagyu Skirt to Grass-Fed 8 ounce Tenderloin or Dry Aged Angus, ‘Southern Steak Redefined’ truly hits home when Park 75’s steaks are cooked to perfection on a Pecan wood-burning grill recently installed at the Mobil Four-Star restaurant. Park 75 fans of the past need not worry as favorites such as Day Boat Scallops, N.Y. State Duck and Maine Lobster remain as options on Park 75’s new Southern Steak menu.

Side items, including a ladder of Vidalia Onion Rings served in a copper skillet; Tempura Squash Blossoms served with honey from Gerstenecker’s bee garden and Parmesan Fries that are tripled fried for a crispy outside and fluffy inside, are just a few of the approachable additions to the new menu. Along with a selection of small plates and appetizers beginning at $6 each, these sides can be mixed and matched to create a playful meal, easily shared among dinner companions.

Brunch will be served on both Saturdays and Sundays, and acclaimed Birmingham jazz musician Eric Essix will perform every Tuesday and Wednesday evening from 7 to 10 p.m. The service, too, is undergoing a shift in attitude. Along with the new menu, Park 75 servers will bring a more friendly, comfortable and personable attitude to the table. All previous formalities associated with the restaurant will be removed as it becomes a destination where diners can enjoy anything from small plates to entrees or just a simple dessert. Park 75 is one of only two Mobil Four-Star restaurants in Georgia.

The restaurant is located inside Four Seasons Hotel Atlanta at 75 14th Street. More information is available by calling 404-253-3840.

###

Yoforia Announced First Locations Outside of Georgia - Charlotte!!

Yoforia Hits Charlotte
Atlanta-based Frozen Yogurt Company announces locations in Charlotte, NC

Atlanta, GA (October 22, 2009) Yoforia, having established frozen yogurt domination in Atlanta, has announced that they are expanding outside of the Peach State and opening two new stores this winter in Charlotte, NC.

The popular neighborhoods of South Charlotte and Myers Park have been chosen as the ideal environment for the rollout of Yoforia Frozen Yogurt in North Carolina. The new stores will be located in existing shopping centers of Selwyn Corners (2823 Selwyn Ave., Suite J) and The Shops at Piper Glen (6432 Rea Rd., Suite A-2-near Trader Joes). Each store opening will bring 10 new job opportunities to the area. Yoforia will infuse their traditional 1,200 square foot locations with their signature bright orange and green colors and clean, modern design. Operating hours will be:
Mon-Thurs, 11 a.m. to 11 p.m.; Fri-Sat, 11 a.m. to 12 a.m.; Sun 12 p.m. to 11 p.m.

Founded in 2007, Yoforia quickly became a sensation in Atlanta. The Yoforia mania led the company to expand to three locations within one year with plans for two more metro Atlanta openings in 2009. This winter, Yoforia has officially grown beyond the Georgia border and into the southeast with the impending opening of two Charlotte locations. A group of North Carolina-based private investors have championed Yoforia’s expansion.

At only 25 calories per ounce, this guilt-free treat is made of organic milk and yogurt and touts a refreshing ‘sweet yet tart’ flavor. Yoforia offers four flavors in its ‘low-cal’ lineup—original, pomegranate, dark chocolate and mango. Toppings range from seasonal fruit to granola, breakfast cereal favorites and popular cookies. Both stores in Charlotte will feature self-serve yogurt machines and topping stations, which will enable customers to create a personalized Yoforia treat.

“We are excited to introduce Yoforia to a new audience – Atlanta has been so good to us and we know that Charlotte will receive us just as enthusiastically,” said Jun Kim, Director of Operations and Expansion at Yoforia. Kendra Dodd of Charlotte is excited about Yoforia’s entrance into North Carolina. “I frequent Atlanta and fell in love with Yoforia during a recent visit, she said. I look forward to enjoying Yoforia in Charlotte with my family and friends.”

About Yoforia:
Yoforia takes great pride in their quality, health-conscious frozen yogurt and is easily Atlanta’s preferred destination for a sweet treat that leaves you feeling good. Based in Atlanta, Georgia, currently with three locations in operations and plans for a fourth opening fall, 2009, Yoforia has plans to continue expanding in Charlotte and throughout the southeast. http://www.yoforia.com/

# # #

New Yoforia Location Announced - Vinings

THE YOFORIA CRAVING SPREADS ACROSS ATLANTA
Frozen Yogurt Company Opens Fourth Atlanta Store in Vinings, Fall 2009

Atlanta, GA (August 31, 2009) – Rumors have ‘swirled’ for months about Yoforia’s impending new locations. Hundreds of suggestions about ‘the next Yoforia’ have flooded the company’s Facebook account and store comment box. Yoforia executives have responded with the announcement of a new Vinings location that will open its doors to Yoforians (a.k.a. Yoforia fans) in Fall 2009.

Yoforia will open its fourth store in Vinings, just north of Atlanta. Perfectly suited to this unique and charming area, Yoforia is sure to be an instant success. The store will be located at the intersection of Paces Ferry Road and Paces Mill Road at 4338 Paces Ferry Road, Suite B., near SunTrust Bank and next door to Sweet Pockets Cupcakes. The Vinings store represents the first opening in a wave of new Yoforia locations planned across Georgia and the southeast.

The new location will open with a ‘twist’ on what Yoforians have experienced at the company’s other three locations. The new self-serve yogurt machines and a topping station will enable Yoforia customers to create a personalized yogurt experience. In addition to the classic flavors of original, pomegranate, dark chocolate and mango, Yoforia will also introduce eight new flavors to its low-calorie line-up.

Jun Kim, director of store operations for Yoforia, is excited about their expansion into the Vinings/Smyrna area. “We have responded to our customers and believe the Vinings store will open with a lot of support from our new neighbors,” he said. Vinings is filled with people and families who enjoy being out and about in their neighborhood, and we can’t wait to be a part of the excitement.”

Containing only 25 calories per ounce and made with organic fat-free milk and yogurt, Yoforia has quickly become Atlanta’s preferred guilt-free destination. The Atlanta-based company opened its first store at Perimeter Mall in August 2007 and quickly grew to three stores in the same year with a location in the Highlands and Alpharetta’s Windward community.
# # #

Yoforia Vinings:
4338 Paces Ferry Rd. Suite B
Atlanta, GA 30339

Hours of Operation
Monday – Thursday: 11am – 11pm
Friday and Saturday: 11am – midnight
Sunday: 12pm – 11pm

Beauty and The Bees

TREAT YOURSELF TO A SWEET TIME: HONEY DELIGHT TREATMENT AT FOUR SEASONS HOTEL ATLANTA
Local Ingredients Include Honey from Hotel’s Own Bee Apiary

Atlanta, GA (November 20, 2009) – This autumn The Spa at Four Seasons harnesses the power of the honey bee with the new Honey Delight Treatment. This treatment features locally-sourced oatmeal, and honey harvested from the Hotel’s very own apiary.

The Honey Delight Treatment begins with a gentle exfoliation of the skin using a mixture of honey and soothing oatmeal. The exfoliation is followed by a rejuvenating honey oil massage, and finally, a full body application of honey moisturizer leaves the skin perfectly smooth and hydrated. Post-treatment, guests will enjoy peach blossom tea sweetened with honeycomb, and honey caramel treat prepared by in the Hotel’s kitchen using Chef’s own honey.

The idea of a honey body treatment was inspired by the installation of a bee apiary on the Hotel’s fifth floor terrace by Park 75’s Executive Chef Robert Gerstenecker. Spa Director Garth Mamicpic explains, “With honey being all the ‘buzz’ at Four Seasons, this was the perfect season to invite spa-goers in to rejuvenate their skin and body after the summer’s heat.”

Honey is truly one of nature’s most gentle and effective beauty treatments. Some ‘buzz-worthy’ benefits include:
§ rich in vitamins, minerals and amino acids, which nourish and replenish the skin
§ contains powerful anti-oxidants that help reverse aging
§ binds moisture to the skin to enhance hydration; smoothes dry and rough skin, plumps wrinkles and leaves skin soft and supple
§ helps to disinfect and speed along the healing process of any scrapes, cuts or burns

The Honey Delight Treatment is available beginning October 10, 2009 until February 1, 2010 and is priced at $140 for 50 minutes and $165 for 80 minutes. Appointments are available every day from 9 AM until 9 PM and spa guests are encouraged to take advantage of all other spa amenities including the sauna and steam room.

The Spa:
The Spa at Four Seasons Hotel Atlanta reflects the ultimate in luxury and serenity. The tranquil setting allows your stresses to melt away and promises to replenish your total being. The Spa is located at 75 14th Street, Atlanta, GA 30309.

# # #
Media Contact:
Marsha Middleton
M-Squared Public Relations
(404) 303-7797
Marsha@msquaredpr.com

Yoforia Needs Your Help - Give Us 'Yo' Best Moves

Yoforia needs your help with creating the official ‘Yoforia dance!’

So…
give us ‘YO’ best move
and
win our biggest prize yet!!!

Whether you choose to express yourself independently or as a group,
pick your favorite song and
BE CREATIVE – BE CRAZY – BE ‘YO’SELF

To enter, upload your dance video to Yoforia's Facebook Page by 11:59 p.m. on Tuesday, September 8, 2009.

The ‘Top Three’ submissions will be chosen as finalists and the Grand Prize winner will be posted to our Facebook page and chosen by you – Yoforians!

Grand Prize is a Frozen Yogurt Party for up to 50 people at the Yoforia location of your choice!!!
See below: Contest entry terms and conditions

GIVE US ‘YO’ BEST MOVES – CREATE A YOFORIA DANCE
To celebrate ‘back to school,’ Yoforia invites you to
Give Us ‘Yo’ Best Moves

1. How to Enter: GIVE US ‘YO’ BEST MOVES – CREATE A YOFORIA DANCE begins at 12pm EST Wednesday, August 26, 2009 and concludes at 11:59 pm EST Tuesday, September 8, 2009. Please read conditions of entry before submitting ‘Yo’ Best Moves. To enter the contest, participants must upload a 60-second dance video to the Yoforia Facebook page no later than 11:59 pm EST Tuesday, September 8, 2009.

2. The Video: The video may feature individual dancing or a group dance to the music of your choice. The dance video submitted should represent the Yoforia brand and feature the Yoforia frozen yogurt product in some way. Be creative!

3. How to Submit: Upload completed video at to the Yoforia Facebook Page. Please note – you must first become a fan of Yoforia on Facebook to upload videos. From the Yoforia Facebook Page, select video tab, select upload, and proceed to upload and save your dance video. Go back to the Yoforia Fan page to confirm that your video has been uploaded.

4. Conditions of Entry: (I) Videos must be submitted from one name, multiple submissions of the same video will gain no extra attention. (II) Video must be uploaded to Yoforia’s Facebook Page- no entries will be considered if posted in any other manner. (III) Videos featuring vulgar or illicit dancing, clothing or music will be disqualified. (IV) Videos featuring extreme, dangerous or illegal activities will be disqualified. (V) Videos should be no longer than 60-seconds in length. Any video that does not comply with these conditions of entry will not be disqualified.

5. Voting: The ‘Top Three’ finalists will be announced via facebook and twitter (@yoforia) on Friday, September 11, 2009 at 9am EST. The grand prize winner (1) will be chosen by Yoforia Fans via a voting option. Yoforia fans can vote from Friday, September 11, 2009 at 9am EST until Monday, September 14, 2009 at 11:59 PM EST. Winner will be announced Tuesday, September 15, 2009 at 12pm EST.

6. Prizes: Grand Prize winner will be notified via Facebook and will receive a Yoforia Party for a group or organization they are active members of – IE. Fraternity/Sorority, Sports Team, Religious Group, Homeowner’s Association, etc. at the Yoforia location of your choice. Frozen yogurt will be provided for up to 50 people and event must take place over one date and cannot be divided into separate events. Date/time of your event must be coordinated with local store. Finalist and the grand prize winner’s dance videos will be featured on the Yoforia Facebook page.

M-Squared Summer Newsletter

SUMMER 2009

Yoforia - Atlanta's favorite frozen yogurt is M-Squared's newest client!

Yoforia takes great pride in its nonfat frozen yogurt, proudly touting "the freshest ingredients," including organic, nonfat milk and organic, nonfat yogurt.

At only 25 calories per ounce and topped with a choice of fresh fruits, nuts, or other nutritious goodies, Yoforia's frozen yogurt offers a healthy alternative to those seeking a tasty treat.

Become a Yoforian!
Join the Facebook Fan Club
Follow on Twitter

Yoforia is available in three sizes and four flavors - original, pomegranate, dark chocolate and mango.

Yoforia is located in Perimeter Mall, Virginia Highlands and Alpharetta with new locations to come in 2009.

features

The Hotlanta Massage

It's hot outside...come in and cool off at
The Spa at Four Seasons Hotel Atlanta

Treat your body to an escape from the summer heat.

With extracts of Noni, Aloe Vera and Cactus, the Hotlanta massage

will leave you relaxed and renewed.

Hotlanta Massage
50 Min/$135
Available through August 31
To schedule an appointment, call 404-253-3848.
Includes complimentary valet parking.
Open extended hours: 8 a.m. to 9 p.m.

MF Buckhead is RAW

Set in the ultra chic UTAGE Room at the nationally-acclaimed MF Buckhead, RAW is the sensation that features specialty cocktails, a tasting of five different sakes, a group toast led by renowned Sake Sommelier Toshi Kojima, complimentary sushi, music and a crowd of beautiful Atlantans.

Haven't made it to a RAW event yet? Check out these photos and mark your calendar for the final RAW event of the summer on Thursday, August 27th from 8 p.m. to 11 p.m.

Click here to RSVP for RAW III

Midtown Restaurant Week
is here!

Come enjoy the dining experience of
Park 75 at Four Seasons Hotel Atlanta

It's a steal - 3 courses for $25!
Complimentary Valet Parking
Daily, from 5:30 until 10pm
Midtown Restaurant Week - Saturday, August 29th to Sunday, September 6th.

Click here to make your reservation.

M-Squared Public Relations

Last Chance!! Cool Jazz, Cool Thursdays

Park 75 Restaurant, inside Four Seasons Hotel Atlanta invites you to beat the heat with Cool Jazz, Cool Thursdays.
Throughout the month of July Park 75 will host a different jazz performer each Thursday.
This Thursday, July 30th, enjoy the smooth sounds of jazz trumpeter, Melvin Miller.

Relax with a refreshing cocktail from the summer cocktail menu or take advantage of Kitchen Uncorked, which features a three-course, wine paired menu - for only $40!!

For reservations or more information please call: (404)253-3840.
Park 75 Restaurant is located inside Four Seasons Hotel Atlanta in Midtown.
75 14th Street, Atlanta, GA 30309

Don't miss your chance! Cool Jazz. Cool Thursdays.

Park 75 Restaurant, inside Four Seasons Hotel Atlanta invites you to beat the heat with Cool Jazz, Cool Thursdays.

Throughout the month of July Park 75 will host a different jazz performer each Thursday.

This Thursday, July 23rd, enjoy the The Steven Charles Band!

Their acclaimed contemporary jazz music features a blend of soul, pop, funk and blues all with a jazz flair.

Relax with a refreshing cocktail from the summer cocktail menu or take advantage of Kitchen Uncorked, which features a three-course, wine paired menu - for only $40!!

For reservations or more information please call: (404)253-3840.

Park 75 Restaurant is located inside Four Seasons Hotel Atlanta in Midtown.

75 14th Street, Atlanta, GA 30309

Cool Jazz. Cool Thursdays.

Park 75 Restaurant, inside Four Seasons Hotel Atlanta invites you to beat the heat with
Cool Jazz, Cool Thursdays.

Beginning June 25th and continuing through July 30 (except July 2), Park 75 will host a different jazz performer each Thursday.


Musicians scheduled to perform include Melvin Miller, Eric Essix, Joe Gransden and Steven Charles.


Relax with a refreshing cocktail from the summer cocktail menu or take advantage of Kitchen Uncorked, which features a three-course, wine paired menu - for only $40!!


For reservations or more information please call: (404)253-3840.


Park 75 Restaurant is located inside Four Seasons Hotel Atlanta in Midtown.
75 14th Street
Atlanta, GA 30309

Cool Jazz. Cool Thursdays.

Park 75 Restaurant, inside Four Seasons Hotel Atlanta invites you to beat the heat with

Cool Jazz, Cool Thursdays.

Beginning June 25th and continuing through July 30 (except July 2), Park 75 will host a different jazz performer each Thursday.

Musicians scheduled to perform include Melvin Miller, Eric Essix, Joe Gransden and Steven Charles.

Relax with a refreshing cocktail from the summer cocktail menu or take advantage of Kitchen Uncorked, which features a three-course, wine paired menu - for only $40!!

For reservations or more information please call: (404)253-3840.

Park 75 Restaurant is located inside Four Seasons Hotel Atlanta in Midtown.

Park 75, Four Seasons Hotel Atlanta

75 14th Street

Atlanta, GA 30309

MF Buckhead offers Daily Dining Deals

Add some “Magic” to Your Work Week
Announcing MF Buckhead’s Daily Dining Deals


$7 Signature Cocktails
Join us everyday from 5:30 pm until close at the Bar at MF Buckhead and enjoy the signature cocktail of the day for $7. Drink changes daily.

5 for $45 at 5:45
Dine early and save. Arrive at MF Buckhead for dinner as early as 5:45 Monday thru Thursday, and enjoy 5-courses for just $45. Early seating concludes at 7 p.m., and regular menu applies thereafter.

Under $20 Until 2
MF Buckhead introduces the new three-course lunch option. More than 15 different options to choose from - all priced under $20 per person.
Monday - Friday, 11:30 AM - 2 PM

Daily Dining Deals from MF Buckhead going on NOW!
Taste the “Magic” today.


MF Buckhead
Terminus Building, Street Level
3280 Peachtree Street, Atlanta, GA 30305
(404) 841-1192
www.mfbuckhead.com

Kitchen, Uncorked

Yesterday I was amoung the first guests to try Kitchen, Uncorked - the newest dining offering from Chef Robert Gerstenecker at Park 75 Restaurant inside Four Seasons Hotel Atlanta.

The idea of Kitchen, Uncorked is simple: 3 courses featuring the finest seasonal flavors, all paired expertly with wine.

The meal was divine - fresh, light, flavorful - perfect for the upcoming warm weather months! Even better...3 courses, 3 wine pairings, ONLY $40!

There's no excuse not to try it - and because the menu changes daily - try it again and again!

Kitchen, Uncorked is offered every evening from 5:30 until 10pm - Monday through Saturday.

For more information or to make a reservation call (404) 253-3840.

Last Call - Celebrity Chocolate Buffet

This is IT – The Final Celebrity Chocolate Buffet

For the grand finale of this season’s popular Celebrity Chocolate Buffet, Chef Christopher Jennings will be joined by the award-winning actress Keshia Knight Pulliam.

Originally known for playing “Rudy” on The Cosby Show, Keshia has gone on to star in hits like Tyler Perry's Madea Goes to Jail and House of Payne.

For her role of “Miranda Lucas-Payne” on House of Payne she was awarded “Outstanding Supporting Actress in a Comedy Series” at the 2009 NAACP Image Awards.


This is the last chance to come experience the chocolate extravaganza that is the Celebrity Chocolate Buffet until it returns next winter.

The Chocolate Buffet is available every Friday and Saturday evening from 9 p.m. to midnight, until March 28, 2009, at Park 75 Lounge and Terrace, inside Four Seasons Hotel Atlanta. The buffet includes up to 15 ever-changing chocolate temptations for $20 per person, including valet parking.

Celebrity Chocolate Fridays - Featuring Artist Anthony Liggins: March 20, 2009

On Friday, March 20th, 2009 join artist Anthony Liggins as he gives us a "taste" of his immense creativity.



Liggins will share his favorite chocolate recipe with Four Seasons Hotel Atlanta's Executive Pastry Chef Christopher Jennings to be featured, along with other decadent chocolate treats, on the Chocolate Buffet.


Anthony Liggins is well known for his rustic, dreamlike abstracts and multi-layered paint process. After much success in fashion design, Liggins transferred his focus into the creation of fine art.
His works have garnered praise and attention globally and from such notable entities as The Smithsonian Institute, actress Angela Basset, Chef Roy Yamaguchi, and Delta Airlines.


Visitors will be able to view pieces of Liggins artwork at Four Seasons during the Chocolate Buffet on March 20th.


The Chocolate Buffet is available every Friday and Saturday evening from 9 p.m. to midnight (Dec. 5, 2008 to March 28, 2009) at Park 75 Lounge and Terrace, inside Four Seasons Hotel Atlanta. The buffet includes up to 15 ever-changing chocolate temptations for $20 per person, including valet parking.

Celebrity Chocolate Friday's - Featuring Danny Wuerffel

For this week's edition of the Celebrity Chocolate Buffet, Four Seasons Atlanta Executive Pastry Chef Christopher Jennings invites Danny Wuerffel into the kitchen to add his favorite chocolate dessert to the Chocolate Buffet.

Danny Wuerffel is one of the Univerisity of Florida's most celebrated football players of all time. Danny was the quarterback at UF from 1993 until 1996, when he led the Gators to a National Championship and became the second player in the University of Florida's history to win the Heisman.

These days, Danny Wuerffel is the Executive Director of Desire Street Ministries, an organization whose mission it is to encourage and equip leaders to transform impoverished neighborhoods through spiritual and community development.

A percentage of the proceeds from Friday, March 13th, Celebrity Chocolate Buffet will go to support Desire Street Ministries.

The Chocolate Buffet is available every Friday and Saturday evening from 9 p.m. to midnight (Dec. 5, 2008 to March 28, 2009) at Park 75 Lounge and Terrace, inside Four Seasons Hotel Atlanta. The buffet includes up to 15 ever-changing chocolate temptations for $20 per person, including valet parking.

Celebrity Chocolate Fridays - Featuring Mara Davis

Join Dave FM Radio Host, Mara Davis, as she spends time off the air and in the kitchen. On Friday, March 6, 2009 from 9PM until midnight, Mara will join Executive Pastry Chef Christopher Jennings at Park 75 Restaurant inside Four Seasons Hotel Atlanta. Mara's decadent chocolate chip, chocolate dipped cookie sandwiches are the next celebrity contribution to the acclaimed Chocolate Buffet at Four Seasons.

Mara Davis airs on 92.9 Dave FM from 9am until 2pm and hosts 'Radio Free Lunch' which presents themed song selections based on current events and happenings in pop culture.

The Chocolate Buffet is available every Friday and Saturday evening from 9 p.m. to midnight (Dec. 5, 2008 to March 28, 2009) at Park 75 Lounge and Terrace, inside Four Seasons Hotel Atlanta. The buffet includes up to 15 ever-changing chocolate temptations for $20 per person.

Celebrity Chocolate Fridays - Featuring Nancy Staab

On Friday, February 27, Four Seasons Executive Pastry Chef Christopher Jennings invites Nancy Staab, Editor-in-Chief of The Atlantan, into the kitchen to share her favorite chocolate dessert.
Nancy will join Chef Jennings at Four Seasons from 9PM until midnight to share the story behind her signature chocolate recipe and enjoy all the sweet treats featured on the acclaimed chocolate buffet.
The Chocolate Buffet is available every Friday and Saturday evening from 9 p.m. to midnight (Dec. 5, 2008 to March 28, 2009) at Park 75 Lounge and Terrace, inside Four Seasons Hotel Atlanta. The buffet includes up to 15 ever-changing chocolate temptations for $20 per person.

Celebrity Chocolate Fridays - Featuring The Cancer Survivor Trio

Chocolate has proven to beneficial for many things...this time, it's impacting cancer research!

On Fri., Feb. 20th from 9 p.m. to midnight, join breast cancer survivors Danielle Beverly, Randi Passoff, and JaQuitta Williams as they don chef jackets to host the 'Cancer Survivor Trio,' as part of the Celebrity Chocolate Buffet at Four Seasons Hotel Atlanta.

A percentage of proceeds from the buffet on Fri., Feb. 20th (only) will benefit cancer research in Georgia.

The Chocolate Buffet is available every Friday and Saturday evening from 9 p.m. to midnight (Dec. 5, 2008 to March 28, 2009**) at Park 75 Lounge and Terrace, inside Four Seasons Hotel Atlanta. The buffet includes up to 15 ever-changing chocolate temptations for $20 per person.

For reservations please call 404.253.3840

*Excluding Friday, February 13.

Celebrity Chocolate Fridays - featuring Sacha Taylor

On Friday, February 6, Four Seasons Executive Pastry Chef Christopher Jennings invites Sacha Taylor, entrepreneur and wife of former Lieutenant Governor Mark Taylor, into the kitchen to share her favorite chocolate dessert.

Sasha will join Chef Jennings at Four Seasons from 9PM until midnight to share the story behind her signature chocolate recipe and enjoy all the sweet treats featured on the acclaimed chocolate buffet.

The Chocolate Buffet is available every Friday and Saturday evening from 9 p.m. to midnight (Dec. 5, 2008 to March 28, 2009) at Park 75 Lounge and Terrace, inside Four Seasons Hotel Atlanta. The buffet includes up to 15 ever-changing chocolate temptations for $20 per person.

SpaCation and Overcome Your Stress

Think of everything we juggle day-to-day - work, friends, children, pets; the list goes on. Let’s not even mention the distressing economic reports we hear and read every time we turn on the T.V., radio or computer. I think everyone is aware that being over-committed and overwhelmed seems to be the name of the game these days. So the question is: how can we possibly handle it all?

Taking time for yourself – relaxing! “Vacation?” you might ask, “like I have time to plan a vacation, much less take one.” My answer, “Not Vacation, SpaCation…”

This new spa trend of enjoying a couple of days or even just a couple of hours in a spa just debuted in Atlanta thanks to William Bean, creator and founder of VIPDistinct, a lifestyle management company. The company takes care of everything; they’ll even arrange transportation and childcare!!! “It is the goal of the VIPDistinct,” Mr. Bean says, “to help individuals or corporations achieve balance,” Balance…the key to keeping it all together.

R&B songstress Angie Stone recently spent two days in The Spa at Four Seasons Hotel Atlanta and enjoyed multiple treatments, tea, a fabulous dinner at Park 75 and a night recharging in a luxurious suite. Angie chose to do a SpaCation experience to rejuvenate before she heads to L.A. to record another album, why will you?

Check out Angie’s SpaCation, as featured in the Atlanta Journal-Constitution


SpaCation packages can be booked online at VIPDistinct or by calling 866-993-4784. Packages can be personalized to include everything from arranged childcare back at home to transportation service and special amenities upon your arrival. ''Our goal is to begin the de-stressing process from the moment you realize you need a SpaCation, says Bean. At the end of the experience, a SpaCation should replenish your entire being."

Celebrity Chocolate Fridays - Starting with Tim Hudson

On Friday, January 30, from 9PM until midnight, Atlanta Braves' Pitcher Tim Hudson will join Executive Pastry Chef Christopher Jennings at the Four Seasons Atlanta's Restaurant Park 75 Lounge and Terrace 'to throw the first pitch' and launch Celebrity Chocolate Fridays! These events will occur every Friday in February and March (excluding Feb. 13) and feature a different Atlanta celebrity and his or her favorite chocolate recipe and the story behind the chocolaty delight. The dish will be featured on the buffet with fifteen other decadent chocolate items.
Definitely a sweet treat!

$20 per person which includes complimentary valet.
For more infomation or to make reservations please call:
404.253.3840