Yesterday I was amoung the first guests to try Kitchen, Uncorked - the newest dining offering from Chef Robert Gerstenecker at Park 75 Restaurant inside Four Seasons Hotel Atlanta.
The idea of Kitchen, Uncorked is simple: 3 courses featuring the finest seasonal flavors, all paired expertly with wine.
The meal was divine - fresh, light, flavorful - perfect for the upcoming warm weather months! Even better...3 courses, 3 wine pairings, ONLY $40!
There's no excuse not to try it - and because the menu changes daily - try it again and again!
Kitchen, Uncorked is offered every evening from 5:30 until 10pm - Monday through Saturday.
For more information or to make a reservation call (404) 253-3840.
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