In January 2011, The Spa at Four Seasons Hotel Atlanta
will introduce two new FarmHouse Fresh® treatments essential for every bride-to-be
and her guests.


Here Comes the Bride is not just a popular tune for the girl who gets to stroll down
center aisle, but a luxurious and rich treatment that will leave her hands and toes
wedding day beautiful. This mani and pedi package features a bath for hands and
feet in rich whole milk with a touch of blueberry, followed by a sweet cream sea salt
and bran oil scrub to soften any dry skin. To complete this decadent treatment is a
luxurious massage with a white velvet butter cream to make hands and feet baby
smooth. This one hour and 20-minute treatment is $130.


Because her guests need a little pampering too, The Spa offers a facial that ensures a
picture perfect face. The Radiant Express Steaming Power Facial can be added to
any of The Spa’s services and is a steam powered revival for pale looking skin. This 25minute
steam towel facial for $95 is oxygenating, skin tightening and circulation
heightening and uses a desert cactus gel for a kick that stimulates while it tones.
Luscious whipped Shea butter and a micro sugar polish work together to nourish the
skin, while a soothing yogurt mask shrinks the pores. Sweet agave nectar for a dewy
and youthful complexion is added to finish this heavenly, pre-party necessity.


The Spa:
The Spa at Four Seasons Hotel Atlanta reflects the ultimate in luxury and serenity.
The tranquil setting allows your stresses to melt away and promises to replenish your
total being. The Spa is located at 75 14th Street, Atlanta, GA 30309. For reservations,
call 404-253-3848.

Atlanta's First Hotel Restaurant Week

Everyone has their culinary comfort zone—the handful of restaurants they patronize
based on geography, price and style of cuisine. There’s, the favorite Italian, the Mexican joint, the special occasion spot
and the meat-and-potatoes place they’ve been patronizing since they were old enough to chew.

That list is about to get a little longer thanks to Hotel Restaurant Week, a citywide event Saturday April 2 through Sunday,
April 9, 2011 in which hotel restaurant chefs are offering a three-course dinner for just $25. Participating restaurants
include Park 75 in the Four Seasons Hotel Atlanta and other hotel restaurants from across Atlanta—Midtown, Downtown
and Buckhead.

Created by Robert Gerstenecker, executive chef of Park 75 restaurant at Four Seasons Hotel Atlanta, Hotel Restaurant
Week says the campaign isn’t just about giving Atlantans an incentive to treat themselves to a night out, it’s an invitation
to start thinking differently about the restaurant options in the city.

“There are a lot of stereotypes about hotel dining,” Gerstenecker says. “Some people think we’re stuffy, that we play it
safe with the menu, that it somehow takes more effort to come here for dinner than to go to a freestanding restaurant.
They trust us for weddings and large functions, but they don’t consider us a local restaurant where they can have a great
meal any night of the week.”

Vice president, publisher and part owner of Hotel Food & Beverage magazine says, “We are 100 percent convinced that this Atlanta event is going to resonate across the country and be a phenomenon.”

Think of it as exploring a whole new world of restaurants without venturing outside the perimeter.

“I want this to be better than other restaurant weeks,” Gerstenecker says. “I want to bring people into my kitchen and give
them tours of the terrace garden so they’re really exposed to what we do here. I want them to feel part of this hotel
instead of it being a big building they never visit.”

Sponsors include the Georgia Restaurant Association, illy, Fiji, Atlanta Concierge Society, Atlanta magazine,
Hotel F & B magazine, OpenTable and M-Squared Public Relations.

Summer Can Officially Being- Yoforia is NOW OPEN!

The time has come for the much-anticipated announcement – Yoforia Brookhaven is NOW OPEN!! The company could not be more thrilled to open after months of building excitement in this popular Atlanta neighborhood.

The opening of the Brookhaven location brings the company to eight stores, five located in the Atlanta-area and three recently opened in Charlotte, NC.

The Brookhaven location features Yoforia’s newest ‘twist’ - self-serve yogurt machines and a topping station that enables customers to create a personalized yogurt experience. Yoforia offers up to 12 flavors in its self-serve, ‘low-calorie’ lineup—ranging from original to pomegranate, dark chocolate, mango, cookies ‘n cream, pineapple and more! Toppings include seasonal fruit, granola, breakfast cereal favorites and popular cookies and candies.

Jun Kim, director of store operations for Yoforia, is excited about their expansion into Brookhaven. “We have responded to our customers and we’re excited to bring them a healthy dessert option that the entire family can enjoy,” said Kim. Brookhaven is growing with new residents and retailers, and we’re excited to be a part of that growth as a partner in the Village Place at Brookhaven.

“To say that the neighborhood is excited about Yoforia is an understatement,” offers Dillon Baynes, president of Orinda Corporation, who manages Village Place Brookhaven on behalf of Wrightwood Capital. “Village Place Brookhaven is a perfect fit for Yoforia…and with summer upon us we know they will do great!”

About Yoforia:
Yoforia takes great pride in their quality, health-conscious frozen yogurt and is easily Atlanta’s preferred destination for a sweet treat that leaves you feeling good. The company opened its first store in August 2007 and, with the addition of the Brookhaven location, has quickly grown to five stores in throughout the Atlanta-area. This spring Yoforia also expanded outside of Georgia and opened 3 locations into Charlotte, NC. This coming fall, Yoforia will open a ninth location in Athens, GA. www.Yoforia.com

About Village Place Brookhaven:
Village Place Brookhaven located on Dresden Drive in DeKalb County, less than ¼ mile from Peachtree Road and the Brookhaven Marta Station, features 41 residential units with 22 different floor plans, 11 office condominiums, assigned covered parking as well as more than 35,000 square feet of retail space. Sales Center hours: Monday - Friday: 10-6; Saturday: 10-5; Sunday: 12-5. Email: info@vpbrookhaven.com.

Yoforia Brookhaven
1410 Dresden Drive, Suite 102
(404) 467-8707

Enhance your Immuni-Tea - You’re invited to ‘steep’ a bit longer

Beginning this spring, The Spa at Four Seasons Hotel Atlanta is ‘brewing’ up two unique treatments featuring customized blends of exotic teas.

The 50-minute Immuni-Tea Facial will add a youthful glow to the face, infusing the skin with green and rooibos teas, tropical fruits and strengthening bamboo extract. The treatment features a scrub, toner, a facial massage and a customized masque. The antioxidant-rich teas used throughout the facial will cause skin to appear more invigorated and promises to enhance the natural brightness of your face.

The 50 Immuni-Tea Massage begins with a warm Mandarin and Rooibos tea antioxidant masque for the shoulders and back. Organic fruit juice extracts and vitamins are combined to rejuvenate the skin. Rooibos tea, native to South Africa, is also known for its skin-healing properties. The treatment is followed by a stress relief massage focused on the neck, shoulders and back.

Both Immuni-Tea treatments conclude with a cup of freshly-prepared Tangerine Rooibos tea from Park 75 Restaurant. Full of Vitamin C, cancer-fighting agents, and our Four Seasons signature honey from the hotel’s terrace level Bee Garden, Immuni-Tea is the perfect brew for your skin!

The Immuni-Tea Facial and Massage are available now until August 31, 2010. The massage is priced at $140 for 50 minutes; the facial is a 50-minute treatment priced at $165.

Both treatments are ideal gifts and pair perfectly with Afternoon Tea at Park 75 for a complete day of wellness.

Appointments are available every day from 9 a.m. until 9 p.m. and spa guests are encouraged to take advantage of all other spa amenities including the sauna, steam room and relaxation room.

The Spa is located at 75 14th Street, Atlanta, GA 30309. For reservations, call 404-253-3848.

Grand Opening Celebration - Yoforia in Vinings

We hope you'll join us on Saturday, January 30th at the newly opening Yoforia in Vinings!!
To celebrate Yoforia is offering their organic non-fat / low-fat frozen yogurt FREE all day!!!

CELEBRITIES REVEAL THEIR FAVORITE CHOCOLATE DESSERTS

The Celebrity Chocolate Buffet returns to Park 75

The acclaimed Chocolate Buffet at Four Seasons Hotel Atlanta has returned by popular demand. And this year, it’s more decadent than ever!

For six weeks in February and March, Executive Chef Robert Gerstenecker of Park 75 Restaurant is inviting a local celebrity to join him in the kitchen on a Friday night. Each celebrity will share their favorite chocolate recipe for others to experience as part of the larger chocolate buffet, which includes 15 other chocolate desserts.

Whether it’s ‘Grandmother’s Double-Chocolate Brownies’ or “The Perfect Chocolate Kiss,” each celebrity host will not only contribute their favorite dessert, but spill their personal story behind the sweet treat.

“I look forward to this event every year,” said upcoming chocolate celebrity, Mychael Knight. Chocolate is like fashion—everyone has their favorite kind, and good chocolate never goes out of style.”

The 2010 line-up of chocolate celebrities includes: Mychael Knight, fashion designer and Season 3 finalist on Bravo’s Project Runway; Frank Ski, on-air personality and host of the top rated Frank & Wanda in the Morning Show and Chairman of the Frank Ski Kids Foundation; John McFall, the Artistic Director for The Atlanta Ballet Company; Xernona Clayton, President and CEO of the Trumpet Awards Foundation, Barking Hound Village owner and executive director of Fulton County Animal Services, David York, and Emily Giffin, New York Times bestselling author of Something Borrowed, Something Blue, Baby Proof and Love the One You’re With.

Year-after-year, Park 75’s all-you-can-eat Chocolate Buffet is the guilty pleasure destination for Atlanta locals and visitors alike. And this year, the chocolate creations will make you turn the other cheek at the grocery check-out and deny the pre-packaged goodies for Chef Gerstenecker’s Verona chocolate creations.

Some of the treats you can expect to enjoy include Chocolate Coffee Toffee Brownie, Chocolate Raspberry Truffle Cake and Chocolate Mousse Parfait, not including the celebrity chocolate additions which will be added to the line up each week.

The Chocolate Buffet is available every Friday (February 19, 2010 to March 26, 2010) from 9pm until midnight, at Park 75 Lounge and Terrace, inside Four Seasons Hotel Atlanta. The buffet includes up to 15 ever-changing chocolate temptations for $20 per person.

The Room of Possibility

Kinjo Brothers Reinvent Their Flagship Restaurant to Incorporate After Hours Lounge

The Kinjo Brothers, owners of the acclaimed and five-star rated MF Buckhead, are at it again with the upcoming opening of MF Room.

MF Room, opening Thurs., Dec. 31, 2009, is located in the 1,500 square foot area at the rear of MF Buckhead’s main dining room. This space, once an overflow space for the main dining room, has been completely redesigned to become an upscale lounge and flexible private event venue.

With an atmosphere that is undeniably cool, MF Room will be the ‘must go’ spot for those looking for late night drinks and dining. Open Thursday through Saturday from 9pm until 2am the menu will feature Izakaya items (or small bites) of MF’s most popular specialty rolls created by Chef/Owner Chris Kinjo, with prices beginning at $6.

The design of the room evokes a feeling of gothic elegance, featuring a color scheme of black and grey, offset with white. The warmth of the room comes from the texture of the dark wood floors, the unique mirror and glass features and the original art pieces created by designer/owner Alex Kinjo.

MF Room has been a labor of love for Alex. He has worked for the last year putting together every detail of the room’s redesign, including the new layout and logo, to choosing the unique building materials and furniture that allows the room to be transformed into a variety of arrangements.

“I designed MF Room as a unique and innovative space that can be personalized for anything from a private dinner for 10 to a fashion show for hundreds.

The room’s flexibility comes from a few key features Kinjo focused on during the design process. The room is wired for audio/visual, logo projection, and many other state-of-the art enhancements.

MF Room: The newest concept from the Kinjo Brothers, MF Room seeks to provide Atlanta with the ultimate lounge experience. Combining a relaxed atmosphere with cocktails and signature small plates, MF Room evokes the feeling of an underground Japanese club. The 1,500 square foot space is suitable for private parties up to 200 people.

Located in the rear of MF Buckhead, in the Terminus 100 building, on the corner of Peachtree and Piedmont Road, MF Room is open to the public Thursday to Saturday, 9pm – 2am, and is available for private bookings daily. Complimentary valet parking.

Other Kinjo Brothers restaurants include: MF Buckhead, MF Sushi and Nam. For more information about

MF Room, visit: http://www.mfbuckhead.com/
3280 Peachtree St., Suite 110
Atlanta, GA 30305
(404) 841-1192
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For more information, photos or to arrange an interview, contact:
Marsha Middleton, M-Squared Public Relations
(404) 303.7797 or marsha@msquaredpr.com