On Friday, March 20th, 2009 join artist Anthony Liggins as he gives us a "taste" of his immense creativity.Liggins will share his favorite chocolate recipe with Four Seasons Hotel Atlanta's Executive Pastry Chef Christopher Jennings to be featured, along with other decadent chocolate treats, on the Chocolate Buffet.
Anthony Liggins is well known for his rustic, dreamlike abstracts and multi-layered paint process. After much success in fashion design, Liggins transferred his focus into the creation of fine art.
His works have garnered praise and attention globally and from such notable entities as The Smithsonian Institute, actress Angela Basset, Chef Roy Yamaguchi, and Delta Airlines.
Visitors will be able to view pieces of Liggins artwork at Four Seasons during the Chocolate Buffet on March 20th.
The Chocolate Buffet is available every Friday and Saturday evening from 9 p.m. to midnight (Dec. 5, 2008 to March 28, 2009) at Park 75 Lounge and Terrace, inside Four Seasons Hotel Atlanta. The buffet includes up to 15 ever-changing chocolate temptations for $20 per person, including valet parking.
No comments:
Post a Comment