Park 75 Lets Loose

Restaurant ADOPTS A PLAYFUL ATMOSPHERE, LOCAL Dishes
with Southern Influence

ATLANTA – Beginning today, Park 75 Restaurant at Four Seasons Hotel Atlanta is loosening its tie and removing its coat to reveal its true Southern roots. Most commonly known as a special occasion restaurant, Park 75 is transforming into a destination that Executive Chef Robert Gerstenecker considers ‘Southern Steak Redefined’—a lively place for dinner, drinks and laughter with friends and family. With a unique, protein-based, Southern-inspired menu; lower prices; and a few more enhancements to come; Park 75 has just begun to reveal its new persona.

The changes to the menu are designed to give diners a sense of place and fully envelop them in Atlanta’s Southern roots. From brunch to breakfast, lunch and dinner, all of Park 75’s menu items incorporate a mostly-protein menu laced with local ingredients, including those grown in Executive Chef Robert Gerstenecker’s new garden on the hotel’s roof. From American Wagyu Skirt to Grass-Fed 8 ounce Tenderloin or Dry Aged Angus, ‘Southern Steak Redefined’ truly hits home when Park 75’s steaks are cooked to perfection on a Pecan wood-burning grill recently installed at the Mobil Four-Star restaurant. Park 75 fans of the past need not worry as favorites such as Day Boat Scallops, N.Y. State Duck and Maine Lobster remain as options on Park 75’s new Southern Steak menu.

Side items, including a ladder of Vidalia Onion Rings served in a copper skillet; Tempura Squash Blossoms served with honey from Gerstenecker’s bee garden and Parmesan Fries that are tripled fried for a crispy outside and fluffy inside, are just a few of the approachable additions to the new menu. Along with a selection of small plates and appetizers beginning at $6 each, these sides can be mixed and matched to create a playful meal, easily shared among dinner companions.

Brunch will be served on both Saturdays and Sundays, and acclaimed Birmingham jazz musician Eric Essix will perform every Tuesday and Wednesday evening from 7 to 10 p.m. The service, too, is undergoing a shift in attitude. Along with the new menu, Park 75 servers will bring a more friendly, comfortable and personable attitude to the table. All previous formalities associated with the restaurant will be removed as it becomes a destination where diners can enjoy anything from small plates to entrees or just a simple dessert. Park 75 is one of only two Mobil Four-Star restaurants in Georgia.

The restaurant is located inside Four Seasons Hotel Atlanta at 75 14th Street. More information is available by calling 404-253-3840.

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